Ms. B. Haven’s Shark Bites

shark-bites
  • 1 Gallon Zip Lock Bag
  • 1 Green Bell Pepper
  • 1 Purple Onion
  • 1 Red Bell Pepper
  • Fresh Gulf Caught Shark
  • Lawrys “Jamaican Jerk” seasoning
  • Pepper
  • Salt
  • Wooden Skewers

Instructions

  • Cut your fresh gulf caught shark into 3 inch by 3 inch cubes.
  • Place cubes into a 1 gallon zip lock bag.
  • Add Lawry’s “Jamaican Jerk” seasoning until fish is fully submerged.
  • Add 1 tablespoon of salt & 1 tablespoon of pepper.
  • Place zip lock bag in refrigerator for 1 Hour.
  • While fish is in fridge, dice purple onion, red pepper, and green pepper to size of your liking.
  • Preheat barbecue grill to 350 degrees.
  • After 1 Hour has passed, take shark, peppers, and onions and place onto wooden skewer.
  • Place skewers directly onto grill.
  • Cook for 12-15 minutes or until fully cooked.

Then Enjoy!