Fish Hunter Snapper Piccata

snapper-piccata

• 1 Egg

• 1 Lemon

• 1 Teaspoon Olive Oil

• 1 Tomato

• 2 Cloves of Garlic

• Italian Bread Crumbs

• Parmesan cheese

Instructions

Preheat oven to 350 degrees.

Beat egg in bowl until thinned.

Roll Fresh Gulf Caught Snapper in egg.

Mix ½ parmesan cheese ½ Italian bread crumbs in mixing bowl.

Lightly bread snapper in batter.

Dice 2 cloves garlic, 1 whole tomato, slice one whole lemon.

Place lightly breaded fish on oven friendly tray.

Lightly drizzle 1 teaspoon olive oil on top.

Add capers, diced tomatoes, garlic, and lemon slice on top. Place in oven for 10-12 minutes or until fully cooked.

Enjoy!