Captain Mike’s Legendary Blackened Fish Tacos


• 1 Oz. Lime juice

• Cole Slaw

•  Favorite Hot Sauce

• Fish (Fresh Gulf Catch)

• Ranch

• Shredded Cheddar Cheese

• Tortilla: Flour or Corn


Preheat grill to 350 degrees.

Roll your favorite Fresh Gulf catch in the blackening seasoning of your choice and wrap in Aluminum Foil.

Place on the grill for 6-8 minutes or until the fish begins to flake.

Heat up your tortilla,

add the premixed coleslaw, shredded cheese, a quick hint of fresh lime juice, a dab of ranch, and a splash of your favorite hot sauce.