Captain Mike’s Legendary Blackened Fish Tacos

blackened-fish-tacos

• 1 Oz. Lime juice

• Cole Slaw

•  Favorite Hot Sauce

• Fish (Fresh Gulf Catch)

• Ranch

• Shredded Cheddar Cheese

• Tortilla: Flour or Corn

Instructions:

Preheat grill to 350 degrees.

Roll your favorite Fresh Gulf catch in the blackening seasoning of your choice and wrap in Aluminum Foil.

Place on the grill for 6-8 minutes or until the fish begins to flake.

Heat up your tortilla,

add the premixed coleslaw, shredded cheese, a quick hint of fresh lime juice, a dab of ranch, and a splash of your favorite hot sauce.

Enjoy!