Captain Mike’s Legendary Blackened Fish Tacos

  • 1 Oz. Lime juice
  • Cole Slaw
  • Favorite Hot Sauce
  • Fish (Fresh Gulf Catch)
  • Ranch
  • Shredded Cheddar Cheese
  • Tortilla: Flour or Corn


  • Preheat grill to 350 degrees.

  • Roll your favorite Fresh Gulf catch in the blackening seasoning of your choice and wrap in Aluminum Foil.

  • Place on the grill for 6-8 minutes or until the fish begins to flake.

  • Heat up your tortilla,

    add the premixed coleslaw, shredded cheese, a quick hint of fresh lime juice, a dab of ranch, and a splash of your favorite hot sauce.