Captain Hunter’s Famous Fresh Gulf Ceviche

famous-fresh-gulf-ceviche
  • 1 Jalepeno
  • 1 Purple Onion
  • 1 Tomato
  • 12-15 Limes
  • 2 Lbs Fresh Gulf Catch
  • 2 tablespoons distilled vinegar
  • 2 Tablespoons Olive Oil
  • 4 Teaspoons Cilantro (Chopped)
  • 5 Garlic Cloves
  • Pepper
  • Salt

Ingredients:

  • Dice Fresh Gulf fish of your choice into small 1 inch by 1 inch cubes.

  • Place in a glass dish of your choice.

  • Chop your remaining vegetables to small, similar sized pieces.

  • Slice your fresh limes over the fish.

  • Add your chopped vegetables.

  • Add your 2 tablespoons of olive oil.

  • Add 2 tablespoons distilled vinegar.

  • Add 2 tablespoons of each salt and pepper.

  • Place in refrigerator for 2-3 hours or until fish turns white.

  • Best served with saltine crackers for a refreshing Southwest Florida taste.

    Enjoy!