- 1 Egg
- 1 Lemon
- 1 Teaspoon Olive Oil
- 1 Tomato
- 2 Cloves of Garlic
- Italian Bread Crumbs
- Parmesan cheese
Preheat oven to 350 degrees.
Beat egg in bowl until thinned.
Roll Fresh Gulf Caught Snapper in egg.
Mix ½ parmesan cheese ½ Italian bread crumbs in mixing bowl.
Lightly bread snapper in batter.
Dice 2 cloves garlic, 1 whole tomato, slice one whole lemon.
Place lightly breaded fish on oven friendly tray.
Lightly drizzle 1 teaspoon olive oil on top.
Add capers, diced tomatoes, garlic, and lemon slice on top. Place in oven for 10-12 minutes or until fully cooked.