Captain Hunter’s Famous Fresh Gulf Ceviche

  • 1 Jalepeno
  • 1 Purple Onion
  • 1 Tomato
  • 12-15 Limes
  • 2 Lbs Fresh Gulf Catch
  • 2 tablespoons distilled vinegar
  • 2 Tablespoons Olive Oil
  • 4 Teaspoons Cilantro (Chopped)
  • 5 Garlic Cloves
  • Pepper
  • Salt


Dice Fresh Gulf fish of your choice into small 1 inch by 1 inch cubes.

Place in a glass dish of your choice.

Chop your remaining vegetables to small, similar sized pieces.

Slice your fresh limes over the fish.

Add your chopped vegetables.

Add your 2 tablespoons of olive oil.

Add 2 tablespoons distilled vinegar.

Add 2 tablespoons of each salt and pepper.

Place in refrigerator for 2-3 hours or until fish turns white.

Best served with saltine crackers for a refreshing Southwest Florida taste.




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